Singapore Noodles is popular, but whether it is Asian, fusion, or a cross-cultural mutated freak of nature, no one knows for sure. With little information to offer, the media place their bets on this mystery. They get away with such shoddy journalism, partly because the noodles needs little introduction. Anyone who has lived in Hong Kong, or has depended on take-outs in the UK, the US, and Australia, is no stranger to the bright yellow, curry-laden noodles.
But when studied all together, the print, television (online), and blogs paints a telling picture of the dish. I analyse key phrases in the first 80 Singapore Noodles recipes that Google generates based on the keywords “Singapore noodles recipe,” and here is what I found:
Popular in the West, Except Hong Kong
- “one of the most popular dishes on any Chinese take-out menu”
- “a favorite in Chinese-American restaurants”
- “popular takeout noodles here in Australia”
- “popular dish in Hong Kong”
The media say it’s “famous” and “popular,” but is careful to set the scope within which this statement holds water. Hong Kong stands out as the only Asian city where Singapore Noodles is said to be prevalent. Whether it is Hong Kong or Australia, such specifications suggest that the writers, and possibly the men in the street of each city, are unaware of their common love for the noodles.
The media also tend to specify the food categories — Chinese take-out or Chinese American restaurants— under which this dish is a favourite, hinting at a different assessment should it be taken out of its usual contexts.