It wasn’t the Chinese restaurants bringing Singapore Noodles to the locals in Tallinn, the capitol of Estonia, as is the case in many western countries. When in the city to visit a friend earlier this year, I didn’t see any Chinese restaurant, but there was no difficulty finding the dish.
Singapore Noodles made its way to Estonia through the “Asian” restaurants operated by the Indian and Nepali immigrants. These restaurants sell a mixture of Indian, Chinese and Thai dishes — some classics, while others unrecognisable to the members of the respective community. Plenty of dishes are named after a certain city — Shanghai Lamb, Hong Kong Chicken, Sichuan Beef — usually inventions to pique the curiosity of unsuspecting customers.Continue reading