Sheere Ng is a food writer and researcher with an interest in the intersections of food, immigration, and identity.

She is published in The Straits Times, The Business Times, Yahoo Singapore, and The Boston Globe.

Since attaining a MLA in Gastronomy from Boston University in December 2014, she has worked with food-related cultural and private institutions in New York City. She was a researcher for the Museum of Food and Drink and a stagiaire at Fung Tu, a Chinese American restaurant in Manhattan.

She now runs a writing studio, In Plain Words, with Justin Zhuang.

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